Restaurants of the end of the World

Satisfy customers in a remote place is a daily challenge for some French restaurateurs. In the desert, in a secluded bay or in the high mountains, they all share the same taste for adventure. Specialized in the restoration of the extreme, Louis Marie Geyer manages one of the highest restaurants in the world in the Atacama Desert, Chile. In Val Thorens, Jean and Magali Sulpice defy altitude offering a starred cuisine in the highest resort in Europe. Finally, Nicolas Adam and his family work six months of the year in the Gulf of Girolata, accessible only on foot or by boat. Director: Chloe Henry-Biabaud and Julien Hatoum

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Le bonheur est dans la nature

Crépis de Nimes, radish, thistles Mary, chickweed …. And if the « weeds ...

Le secret de le Grotte Cosquer

In July 1991, after a series of spectacular dives, Henri Cosquer discovered a ca ...

Calanques, cabanons : mon petit coin de paradis

From the sky, they look like the end of the World. Hidden between Marseille and ...

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