Restaurants of the end of the World

Satisfy customers in a remote place is a daily challenge for some French restaurateurs. In the desert, in a secluded bay or in the high mountains, they all share the same taste for adventure. Specialized in the restoration of the extreme, Louis Marie Geyer manages one of the highest restaurants in the world in the Atacama Desert, Chile. In Val Thorens, Jean and Magali Sulpice defy altitude offering a starred cuisine in the highest resort in Europe. Finally, Nicolas Adam and his family work six months of the year in the Gulf of Girolata, accessible only on foot or by boat. Director: Chloe Henry-Biabaud and Julien Hatoum

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CRT PACA

Here is a film that we realized for the PACA Regional Tourism Committee. Thi ...

Que la montagne est belle

The mountain, some leave the others settled there … Bernard regret farm wi ...

Mon école, c'est ma maison

Gaël, Alexia, Rubie do not know eachother, but they have one thing in common, s ...

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