Restaurants of the end of the World

Satisfy customers in a remote place is a daily challenge for some French restaurateurs. In the desert, in a secluded bay or in the high mountains, they all share the same taste for adventure. Specialized in the restoration of the extreme, Louis Marie Geyer manages one of the highest restaurants in the world in the Atacama Desert, Chile. In Val Thorens, Jean and Magali Sulpice defy altitude offering a starred cuisine in the highest resort in Europe. Finally, Nicolas Adam and his family work six months of the year in the Gulf of Girolata, accessible only on foot or by boat. Director: Chloe Henry-Biabaud and Julien Hatoum

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Martine et les aînés du Queyras

For several years now, Martine Croce takes care of elderly people who live in ti ...

La mer, la plage et mon camping

It is a seaside campsite on the Côte d’Azur. Every summer hundreds of reg ...

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