Restaurants of the end of the World

Satisfy customers in a remote place is a daily challenge for some French restaurateurs. In the desert, in a secluded bay or in the high mountains, they all share the same taste for adventure. Specialized in the restoration of the extreme, Louis Marie Geyer manages one of the highest restaurants in the world in the Atacama Desert, Chile. In Val Thorens, Jean and Magali Sulpice defy altitude offering a starred cuisine in the highest resort in Europe. Finally, Nicolas Adam and his family work six months of the year in the Gulf of Girolata, accessible only on foot or by boat. Director: Chloe Henry-Biabaud and Julien Hatoum

Events

PETZL : Magie Blanche avec Chris Sharma

 There is in Mouriès in the Alpilles, France, a legendary track and iconic 80& ...

RED BULL: Dakar Dream Team

Sébastien Loeb, le plus titré des pilotes de rallye relève un des plus grands ...

La mer, la plage et mon camping

It is a seaside campsite on the Côte d’Azur. Every summer hundreds of reg ...

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