Grand Angle Productions

What about surimi ?

Sticks, medallions, rillettes, grated, sliced… Surimi exists in all forms and all over the world! Its success is dazzling. Neither fatty nor too proteinaceous, it is neither crab nor fish waste.

Yet originally surimi was an art! Called Kamaboko in Japan, meaning “fish flesh”, it contains almost 100%! From five-star Japanese surimi to industrial crab stick, the secret of its recipe begins at a depth of 600 meters in the ocean...

Data sheet

Poster of What about surimi ?

Director : Philippe Lespinasse 

Producers : Grand Angle Productions 

Co-producers : France Télévisions 

Country of production : France 

Format : HD